Value | Category | Cases | |
---|---|---|---|
1 | Rely on less preferred and less expensive food | 174 |
6.7%
|
2 | Borrow food or rely on help from a relative or friend or nei | 241 |
9.3%
|
3 | Limit portion size of meals at meal times | 218 |
8.4%
|
4 | Give priority for small children to eat | 274 |
10.6%
|
5 | reduce number of meals eaten in a day | 1687 |
65%
|
Sysmiss | 7496 |